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Thymes Indigenous

Tamarind Lychee Reed Diffuser

The fruits of passion entwine, transporting you to a garden of earthly delights. A place where refreshing white grapefruit, tamarind, lychee blossom and zest of yuzu are warmed with aromatic ginger and smooth, creamy coconut milk to awaken and invigorate the senses.

With artistically inspired design to enhance any décor, Indigenous Home Reed Diffusers offer a fragrant escape to a whole new world.

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Place Reed Diffuser on a stable surface. Hold base of bottle while gently twisting cork top and pull out slowly. Insert reeds into oil-filled vase, then carefully remove and flip reeds to allow other end to become saturated. The scented oil travels up the bamboo reeds to diffuse the scent. Flip reeds often to expose fresh oil to the air and increase fragrance. Control fragrance intensity by the number of reeds used and the frequency of flipping the reeds.