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Thymes Indigenous

Anjou Vert Reed Diffuser

Visit the French countryside of eras past, untouched and awash in beguiling scent. Capture the feeling with our Anjou Vert Reed Diffuser. Graceful bamboo reeds release the room-filling aroma of Anjou pears, ripe and buttery, mingling with rosebud petals, heady lilac and cyclamen, subtly spiced with ginger, cinnamon and clove.

With artistically inspired design to enhance any décor, Indigenous Home Reed Diffusers offer a fragrant escape to a whole new world.

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• Place Reed Diffuser on a stable surface. Hold base of bottle while gently twisting cork top and pull out slowly. Insert reeds into oil-filled vase, then carefully remove and flip reeds to allow other end to become saturated. The scented oil travels up the bamboo reeds to diffuse the scent.
• Flip reeds often to expose fresh oil to the air and increase fragrance.
• Control fragrance intensity by the number of reeds used and the frequency of flipping the reeds.