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Melon - The melon is the fruit of an herbaceous plant of the same name discovered in Africa. A member of the Cucurbitaceae family along with the cucumber and the pumpkin, its sweet flesh is watery and gently fragrant. The melon only ripens in southern lands. Joyous and summery, its light aroma is aquatic.
- Approximate burn time: 45-50 hours
- 190g / 6.7oz Vegetal Wax Candle
- Practical advice: Burn your candles until its whole surface is melted. Take off with your finger the carbonized part of the wick between each use of the candle. Avoid burning the candles much further than 1 cm or 0.4 inches from the bottom of the glass. Keep the flame away from any combustible or flammable object (furniture, curtains, decoration.) Don’t leave the candles on a warm surface or a surface that absorbs heat.
- Burn your candles only on appropriate surfaces, resistant to heat and hot wax.
- Extinguish your candles before they are completely finished! You will thus protect your candleholder and décor and avoid any accident due to overheating.
- Blow out your candles if they start smoking while burning.
- Never leave your candles lit when you are away, and never leave your candles close to a child or a pet.
- Never move your candles while they are lit or while the wax is still liquid.
- Take away any flammable material that is on the candle before burning it.
- Never leave a piece of burnt wick or match in your burning candles; it could ignite itself.
- Don’t leave your burning candles too close to a wall, a heater or near to an air current.
- Take away the burned part of the wick before each use of the candle. A finger pinch is enough.
- If you light several candles next to one another, finish by lighting the closest to you so you do not get burnt.
- Practical advice: