Secret Admirer  (800) 555-9836

Congratulations Gift $110 (Plus Shipping & Tax In NYS)

Fabulous Bella Cucina Italian Pasta Basket With Biscottis

  $110

A Very Large Basket Filled With Fabulous Goodies Including All The Bella Cucina Products (Products Are All Natural & Contain No Preservatives) Pictured Below Along With Comanzo's Almond Biscottis With Chocolate And DiCamillo Assorted Italian Cookies & Biscottis.

Pane Rustico – Italian Flatbread
Italian Flatbread in paper-thin sheets

of hand rolled flatbread, that are ready

to be cooked to crispy, golden perfections. Brush each sheet lightly with Extra Virgin Olive Oil and sprinkle with Savory Salts.

Serve with antipasti or as “piatti” for a main course.

More      

	Fiori Pasta Fiori’s shape is meant to resemble a written scroll. Delicious tossed with  sweet pepper pesto and grilled chicken.
	Olivada Olive Pesto  Olivada Olive Pesto is pure Kalamata Olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula. Recipe on the label for Crostini Olivada.
	Red Pepper Pesto Piccolo  Use this ready to eat pesto in dishes (like lasagna), antipasti (such as bruschetta) or swirled into sauces to enhance overall flavor. Red Pepper Pesto features fire-roasted red peppers for a sweet, not hot savory sauce or condiment.
	Farmhouse Sugo Sun-Dried Tomato and Caper Pasta Sauce A savory blend of  sweet sun-dried tomatoes, salt-packed anchovies, capers, and summer vine-ripe tomatoes create a delicious, chunky, farmhouse style sauce. Ready to use from the jar, simply heat and toss with your favorite pasta, Use as a bruschetta or pizza topping or top chicken and bake for a delicious meal in minutes. Recipe on the label for Sundried Tomato and Caper Baked Chicken and Mozzarella.
	Dolci Biscotti Dried Cherry and Almond Hand-made using the centuries-technique of Italian artisan baking toasting the cookie twice for the perfect texture. These biscotti are crunchy to the tooth, but soft enough to enjoy without dunking. Enjoy in the after dinner ritual of lingering around the table with freshly brewed espresso or a glass of Vin Santo. Serve as a dessert cookie with fresh fruit and lemon cream or crush for a tasty ricotta cheesecake crust.